{"product_id":"biwa-no-shiro-100g-can-kanbayashi-shunsho","title":"Biwa no Shiro 100g Can | Kanbayashi Shunsho","description":"\u003ch1 data-section-id=\"1nlgfiq\" data-start=\"334\" data-end=\"382\" class=\"PDq2pG_selectionAnchorContainer\"\u003eExperience the Timeless Elegance of Uji Matcha\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"384\" data-end=\"562\"\u003eFor tea enthusiasts seeking an authentic ceremonial matcha with remarkable depth and refinement, Biwa no Shiro 100g by Kanbayashi Shunsho Honten is an exceptional choice.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"858\"\u003eProduced by one of Japan's oldest tea houses with more than 450 years of history, Biwa no Shiro embodies the classic style of traditional Uji matcha. Named after Lake Biwa (琵琶湖-Japan's largest and most historic lake-this blend represents tranquility, stability, and enduring craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1207\"\u003eUnlike sweeter ceremonial matcha designed for beginners, Biwa no Shiro delivers a richer structure, deeper umami, and a sophisticated finish that experienced matcha drinkers appreciate. It has become one of Kanbayashi Shunsho's signature ceremonial blends for daily usucha preparation and formal tea practice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9wzcjo\" data-start=\"1214\" data-end=\"1247\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1249\" data-end=\"1433\"\u003eFounded in Uji, Kyoto, Kanbayashi Shunsho Honten is among Japan's most respected tea producers, preserving centuries-old traditions while maintaining exceptional quality standards.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1681\"\u003eEvery batch of Biwa no Shiro is crafted from carefully shade-grown tea leaves before being slowly stone-ground into an ultra-fine powder. This meticulous process preserves the tea's vivid green color, delicate aroma, and naturally smooth texture.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1838\"\u003eTheir philosophy emphasizes harmony, elegance, and balance—qualities that are beautifully reflected in Biwa no Shiro.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14cslv1\" data-start=\"1845\" data-end=\"1861\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1863\" data-end=\"1958\"\u003eBiwa no Shiro offers a classic ceremonial profile that is calm, structured, and highly refined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lhkidu\" data-start=\"1960\" data-end=\"1975\"\u003eTaste Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich, well-rounded umami\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eLight nutty undertones\u003c\/li\u003e\n\u003cli\u003eFresh vegetal aroma\u003c\/li\u003e\n\u003cli\u003eSilky smooth body\u003c\/li\u003e\n\u003cli\u003eLong, clean finish\u003c\/li\u003e\n\u003cli\u003eVery little bitterness when prepared correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2169\" data-end=\"2374\"\u003eRather than delivering an intense sweetness, Biwa no Shiro focuses on depth and balance, making it ideal for drinkers who appreciate authentic Japanese tea traditions.\u003c\/p\u003e\n\u003ch2 data-start=\"2169\" data-end=\"2374\"\u003e\u003cem\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\u003cth\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eUmami\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eSweetness\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBitterness\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e★☆☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eCreaminess\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBody\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMedium-Full\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eLong, clean, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eFresh greens with light roasted nut notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMany matcha enthusiasts also describe subtle notes of milk caramel and roasted nuts, giving the tea a smooth and comforting character without overpowering its traditional profile.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11tm7q9\" data-start=\"2879\" data-end=\"2901\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eTexture \u0026amp; Appearance\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2903\" data-end=\"2994\"\u003eBiwa no Shiro is traditionally stone-milled into an exceptionally fine powder that creates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright emerald green color\u003c\/li\u003e\n\u003cli\u003eThick creamy foam\u003c\/li\u003e\n\u003cli\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eExcellent suspension in water\u003c\/li\u003e\n\u003cli\u003eMinimal sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3116\" data-end=\"3219\"\u003eIts luxurious texture makes every bowl visually appealing and enjoyable from the first sip to the last.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1t1k9ei\" data-start=\"3226\" data-end=\"3245\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eIdeal Preparation\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"160sjjh\" data-start=\"3247\" data-end=\"3279\"\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3281\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3281\" data-end=\"3297\"\u003eRecommended:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: 75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3357\" data-end=\"3428\"\u003eWhisk vigorously using a bamboo whisk until a fine layer of foam forms.\u003c\/p\u003e\n\u003cp data-start=\"3430\" data-end=\"3550\"\u003eThis preparation best highlights Biwa no Shiro's layered umami and elegant finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uajpf2\" data-start=\"3557\" data-end=\"3578\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eKoicha (Thick Tea)\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3580\" data-end=\"3723\"\u003eAlthough primarily blended for usucha, experienced tea practitioners may also enjoy Biwa no Shiro as a lighter koicha using premium soft water.\u003c\/p\u003e\n\u003cp data-start=\"3725\" data-end=\"3794\"\u003eThe higher concentration reveals additional sweetness and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ot3ydb\" data-start=\"3801\" data-end=\"3816\"\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3818\" data-end=\"3917\"\u003eBiwa no Shiro can also be used for premium matcha lattes thanks to its strong body and rich flavor.\u003c\/p\u003e\n\u003cp data-start=\"3919\" data-end=\"3936\"\u003eRecommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOat milk\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eSoy milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3974\" data-end=\"4076\"\u003eIts pronounced umami remains present even after adding milk, creating a café-quality latte experience.\u003c\/p\u003e\n\u003ch2 data-start=\"3974\" data-end=\"4076\"\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eBiwa no Shiro (琵琶の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eCeremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Traditional Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003ePackaging\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eAirtight Premium Metal Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eRecommended Preparation\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Koicha, Premium Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-section-id=\"1ov6oph\" data-start=\"4531\" data-end=\"4547\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is It For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4549\" data-end=\"4593\"\u003eBiwa no Shiro is especially recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily ceremonial matcha drinkers\u003c\/li\u003e\n\u003cli\u003eExperienced matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eTea schools\u003c\/li\u003e\n\u003cli\u003ePremium cafés\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Uji ceremonial matcha with balanced complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4806\" data-end=\"4954\"\u003eIts generous 100g can also makes it excellent value for regular consumption while maintaining premium quality.\u003c\/p\u003e\n\u003ch2 data-section-id=\"dzhfaw\" data-start=\"4961\" data-end=\"4982\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eFreshness \u0026amp; Storage\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4984\" data-end=\"5033\"\u003eTo maintain the vibrant color and delicate aroma:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place before opening.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct sunlight, moisture, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume within 1–2 months after opening for the best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"14guegh\" data-start=\"5274\" data-end=\"5301\"\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Biwa no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5303\" data-end=\"5476\"\u003eBiwa no Shiro is not designed to overwhelm with sweetness or bold flavors. Instead, it reflects the essence of traditional Japanese tea culture—calm, balanced, and enduring.\u003c\/p\u003e\n\u003cp data-start=\"5478\" data-end=\"5886\"\u003eIts harmonious combination of rich umami, natural sweetness, silky texture, and refined finish makes it one of Kanbayashi Shunsho's most respected ceremonial matcha blends. Whether you're preparing a quiet morning bowl of usucha or serving guests in a formal tea setting, Biwa no Shiro delivers a consistently elegant experience rooted in centuries of Uji craftsmanship. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"qhhk8d\" data-start=\"5893\" data-end=\"5914\"\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eCrafted by Kanbayashi Shunsho Honten with over 450 years of tea-making heritage\u003c\/li\u003e\n\u003cli\u003eTraditional stone-ground for exceptional smoothness\u003c\/li\u003e\n\u003cli\u003eDeep umami with gentle sweetness and a clean finish\u003c\/li\u003e\n\u003cli\u003eBright emerald green color with creamy froth\u003c\/li\u003e\n\u003cli\u003eIdeal for usucha, light koicha, and premium matcha lattes\u003c\/li\u003e\n\u003cli\u003ePremium 100g airtight metal can for long-lasting freshness\u003c\/li\u003e\n\u003cli\u003ePerfect for experienced matcha drinkers, tea ceremonies, and everyday premium enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Senchoju","offers":[{"title":"Default Title","offer_id":53142136389941,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/5729\/0293\/files\/Biwa_100g.png?v=1784171284","url":"https:\/\/senchoju.com\/products\/biwa-no-shiro-100g-can-kanbayashi-shunsho","provider":"Senchoju","version":"1.0","type":"link"}