How to Make a Perfect Matcha Latte (Hot or Iced)

How to Make a Perfect Matcha Latte (Hot or Iced)

Matcha latte is the easiest way to bring matcha into your daily life.
Whether you're a beginner or a pro, here’s our simple recipe:

☕ What You Need:

  • 1-2 tsp matcha powder (ceremonial grade for best taste)

  • 60 ml hot water (not boiling — around 70-80°C / 160-175°F)

  • 200 ml milk (dairy or plant-based)

  • Sweetener (optional: honey, maple syrup, etc.)

🔥 Steps:

1️⃣ Sift your matcha.
Always sift for a smooth texture.

2️⃣ Whisk with water.
Use a bamboo whisk (chasen) or electric frother. Whisk until frothy and smooth.

3️⃣ Heat or froth your milk.
Warm milk for hot latte, or use cold milk + ice for iced latte.

4️⃣ Combine and enjoy.
Pour milk into the matcha. Add sweetener if desired.

💡 Pro Tip:
For extra creamy texture, try oat milk.
For stronger matcha taste, simply increase the matcha powder.

🌿 Shop ceremonial matcha perfect for lattes:
👉 Browse our Latte-Friendly Matcha

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