Matcha 101: What Is Matcha and Why It’s Special
Matcha isn’t just another green tea — it’s a world of its own.
While most green teas are steeped, matcha is whisked and fully consumed — meaning you drink the whole leaf, not just an infusion.
Let’s break it down.
🌿 What Is Matcha?
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Matcha is a finely ground powder made from specially grown and processed green tea leaves.
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The plants are shade-grown for several weeks before harvest. This increases chlorophyll, amino acids (like L-theanine), and gives matcha its vibrant color and umami flavor.
🍃 How Is Matcha Made?
1️⃣ Shade-grown tea plants (tencha)
2️⃣ Leaves hand-picked and steamed to prevent oxidation
3️⃣ Stems and veins removed
4️⃣ Leaves stone-ground into fine powder
🥄 What Makes Matcha Special?
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You consume the full leaf → more nutrients & antioxidants
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Rich umami flavor (not just bitter or grassy)
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Contains L-theanine → promotes calm alertness
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A centuries-old part of Japanese tea ceremony and mindfulness
💡 Senchoju’s Note:
Not all matcha is ceremonial grade.
We carefully select only authentic Japanese matcha — grown with tradition, crafted with heart.