Biwa no Shiro Matcha 200g | Kanbayashi Shunsho

Traditional Ceremonial Japanese Matcha | Deep, Calm, Enduring

Biwa no Shiro is a classic ceremonial-grade matcha crafted by Kanbayashi Shunsho, one of the oldest and most respected tea houses in Uji, Kyoto.

Named after Lake Biwa (琵琶湖) — a symbol of depth, stability, and continuity — this matcha reflects a calm, grounded character. It delivers structured umami, restrained sweetness, and a clean, dignified finish, making it ideal for traditional usucha and formal tea practice.

The 200g can is designed for regular ceremonial use, tea schools, tea rooms, or experienced matcha drinkers who value consistency and classical Uji style.

Flavor Profile

Biwa no Shiro exemplifies classic Uji ceremonial matcha:

• Umami: Structured and steady
• Sweetness: Restrained, subtle, and natural
• Body: Calm, grounded, and composed
• Finish: Clean, dignified, and lingering

This is not a modern, sweet ceremonial matcha. Instead, it offers a formal tea profile favored in traditional tea schools and disciplined tea practice.

Description

• Authentic ceremonial-grade Japanese matcha
• Produced in Uji, Kyoto by Kanbayashi Shunsho
• Deep, composed umami with elegant balance
• Gentle, traditional bitterness with a clean finish
• Shade-grown and stone-milled
• 200g can — ideal for frequent ceremonial use and tea practice.

Why Choose Biwa no Shiro?

• Produced by one of Japan’s most historically significant tea houses
• True traditional ceremonial-grade matcha
• Balanced for usucha (thin tea) in formal settings
• Consistent quality suitable for regular ceremonial use
• Large 200g format offers excellent value for serious practitioners

Biwa no Shiro is often chosen by those who prefer depth over sweetness and structure over softness.

Ideal For

• Traditional Japanese tea ceremony (usucha)
• Tea schools and tea rooms
• Experienced matcha drinkers
• Regular ceremonial preparation
• Those seeking authentic classical Uji matcha

A Matcha Rooted in Tradition

Biwa no Shiro is not designed to impress instantly-it is designed to endure. Calm, grounded, and deeply traditional, it represents the heart of Uji ceremonial matcha.

Available now at Senchoju - experience Japanese tea as it has been practiced for generations.

- Umami: ✦✦✦✦ (structured, refined)
- Sweetness: ✦✦✦ (soft, restrained)
- Bitterness: ✦✦ (clean, traditional)
- Aroma: steamed greens, subtle vegetal notes
- Texture: smooth, composed, ceremonial mouthfeel

- Usucha (thin ceremonial matcha)
- Traditional tea ceremony practice
- Matcha drinkers who appreciate classic Uji profiles
- Calm, focused tea sessions
- Daily ceremonial rituals

- Net Weight: 200g
- Grade: Ceremonial
- Origin: Uji, Kyoto, Japan
- Producer: Kanbayashi Shunsho
- Ingredients: 100% green tea powder
- Processing: Shade-grown, stone-milled
- Packaging: Metal can (airtight)
- Storage: Refrigerate after opening

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available