Experience the Timeless Elegance of Uji Matcha

For tea enthusiasts seeking an authentic ceremonial matcha with remarkable depth and refinement, Biwa no Shiro 100g by Kanbayashi Shunsho Honten is an exceptional choice.

Produced by one of Japan's oldest tea houses with more than 450 years of history, Biwa no Shiro embodies the classic style of traditional Uji matcha. Named after Lake Biwa (琵琶湖-Japan's largest and most historic lake-this blend represents tranquility, stability, and enduring craftsmanship.

Unlike sweeter ceremonial matcha designed for beginners, Biwa no Shiro delivers a richer structure, deeper umami, and a sophisticated finish that experienced matcha drinkers appreciate. It has become one of Kanbayashi Shunsho's signature ceremonial blends for daily usucha preparation and formal tea practice.

About Kanbayashi Shunsho Honten

Founded in Uji, Kyoto, Kanbayashi Shunsho Honten is among Japan's most respected tea producers, preserving centuries-old traditions while maintaining exceptional quality standards.

Every batch of Biwa no Shiro is crafted from carefully shade-grown tea leaves before being slowly stone-ground into an ultra-fine powder. This meticulous process preserves the tea's vivid green color, delicate aroma, and naturally smooth texture.

Their philosophy emphasizes harmony, elegance, and balance—qualities that are beautifully reflected in Biwa no Shiro.

Flavor Profile

Biwa no Shiro offers a classic ceremonial profile that is calm, structured, and highly refined.

Taste Notes

• Rich, well-rounded umami
• Gentle natural sweetness
• Light nutty undertones
• Fresh vegetal aroma
• Silky smooth body
• Long, clean finish
• Very little bitterness when prepared correctly

Rather than delivering an intense sweetness, Biwa no Shiro focuses on depth and balance, making it ideal for drinkers who appreciate authentic Japanese tea traditions.

Tasting Profile

Many matcha enthusiasts also describe subtle notes of milk caramel and roasted nuts, giving the tea a smooth and comforting character without overpowering its traditional profile.

Texture & Appearance

Biwa no Shiro is traditionally stone-milled into an exceptionally fine powder that creates:

• Bright emerald green color
• Thick creamy foam
• Smooth mouthfeel
• Excellent suspension in water
• Minimal sediment

Its luxurious texture makes every bowl visually appealing and enjoyable from the first sip to the last.

Ideal Preparation

Traditional Usucha (Thin Tea)

Recommended:

• 2g matcha
• 60–70ml water
• Water temperature: 75–80°C

Whisk vigorously using a bamboo whisk until a fine layer of foam forms.

This preparation best highlights Biwa no Shiro's layered umami and elegant finish.

Koicha (Thick Tea)

Although primarily blended for usucha, experienced tea practitioners may also enjoy Biwa no Shiro as a lighter koicha using premium soft water.

The higher concentration reveals additional sweetness and complexity.

Matcha Latte

Biwa no Shiro can also be used for premium matcha lattes thanks to its strong body and rich flavor.

Recommended with:

• Oat milk
• Whole milk
• Soy milk

Its pronounced umami remains present even after adding milk, creating a café-quality latte experience.

Product Specifications

Who Is It For?

Biwa no Shiro is especially recommended for:

• Daily ceremonial matcha drinkers
• Experienced matcha enthusiasts
• Japanese tea ceremony practitioners
• Tea schools
• Premium cafés
• Anyone seeking authentic Uji ceremonial matcha with balanced complexity

Its generous 100g can also makes it excellent value for regular consumption while maintaining premium quality.

Freshness & Storage

To maintain the vibrant color and delicate aroma:

• Keep the can tightly sealed.
• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Avoid exposure to direct sunlight, moisture, and strong odors.
• Consume within 1–2 months after opening for the best flavor.

Why Choose Biwa no Shiro?

Biwa no Shiro is not designed to overwhelm with sweetness or bold flavors. Instead, it reflects the essence of traditional Japanese tea culture—calm, balanced, and enduring.

Its harmonious combination of rich umami, natural sweetness, silky texture, and refined finish makes it one of Kanbayashi Shunsho's most respected ceremonial matcha blends. Whether you're preparing a quiet morning bowl of usucha or serving guests in a formal tea setting, Biwa no Shiro delivers a consistently elegant experience rooted in centuries of Uji craftsmanship.

Product Highlights

• Authentic ceremonial matcha from Uji, Kyoto
• Crafted by Kanbayashi Shunsho Honten with over 450 years of tea-making heritage
• Traditional stone-ground for exceptional smoothness
• Deep umami with gentle sweetness and a clean finish
• Bright emerald green color with creamy froth
• Ideal for usucha, light koicha, and premium matcha lattes
• Premium 100g airtight metal can for long-lasting freshness
• Perfect for experienced matcha drinkers, tea ceremonies, and everyday premium enjoyment