Hatsu Mukashi 20g – Mitsuboshien

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Classic. Deep. A refined traditional-style matcha from Uji.

Hatsu Mukashi (初昔) is a ceremonial-grade matcha produced by Mitsuboshien, one of Uji’s long-established tea houses dating back to 1836.

True to its name — “First Mukashi” — this blend delivers a clean, traditional taste with rounded umami and a gentle bitterness reminiscent of classic Kyoto-style matcha.

Rich yet refined, Hatsu Mukashi is ideal for those who appreciate an authentic, heritage-style matcha profile. Excellent for usucha and works beautifully in a smooth, creamy latte.

• Umami: ✦✦✦ (classic, rounded)
• Sweetness: ✦✦ (light)
• Bitterness: ✦✦✦ (elegant, traditional)
• Aroma: deep, earthy, lightly toasted
• Texture: smooth, clean, medium-bodied

• Usucha (thin ceremonial matcha)
• Traditional-style matcha lovers
• Creamy matcha lattes with character
• Daily tea ritual with an authentic taste
• Fans of old-school Kyoto matcha profiles

• Net Weight: 20g
• Grade: Ceremonial
• Origin: Uji, Kyoto, Japan
• Producer: Mitsuboshien (since 1836)
• Cultivation: Shade-grown, stone-milled
• Packaging: Airtight metal tin
• Storage: Keep refrigerated after opening