KANBAYASHI SHUNSHO AYA NO MORI 200G CAN

Smooth umami. Elegant sweetness. A refined expression of Kyoto tradition.

KANBAYASHI SHUNSHO – AYA NO MORI is a premium ceremonial-grade Japanese matcha crafted in Uji, Kyoto by Kanbayashi Shunsho, one of Japan’s most historic and respected tea houses. Known for its balance and purity, Aya no Mori delivers a cup that is smooth, clean, and beautifully composed, with mellow sweetness, refined aroma, and a vibrant green color that reflects true ceremonial quality.

The generous 200g can format is ideal for daily matcha drinkers, tea rooms, cafés, and anyone exploring premium Japanese tea traditions with consistency and value.

Flavor Profile

Aya no Mori is loved for its harmony and ease:

• Umami: Smooth, rounded, and gentle
• Sweetness: Mellow, natural, and elegant
• Body: Silky, light-to-medium, and creamy
• Aroma: Refined, fresh, and calming
• Finish: Clean, soft, with no grassy aftertaste
• Color: Bright, vivid green

This profile makes it perfect for usucha (thin tea) and wonderfully versatile in matcha lattes.

Why Choose Aya no Mori 200g?

• Crafted by Kanbayashi Shunsho, a legendary Kyoto tea house
• True ceremonial-grade matcha from Uji
• Balanced flavor that is refined yet approachable
• No harsh bitterness or grassy finish
• Large 200g can for frequent use and professional settings
• Excellent performance in both traditional and modern preparation

Aya no Mori is a matcha that feels elegant without being demanding, ideal for both beginners and seasoned practitioners.

Ideal For

• Daily ceremonial matcha drinking
• Cafés, tea houses, and professional use
• Premium matcha lattes with vivid green color
• Matcha lovers who prefer smooth, non-grassy profiles
• Thoughtful gifts for serious tea enthusiasts

A Forest of Refined Harmony

Kanbayashi Shunsho Aya no Mori – 200g embodies the quiet elegance of Uji matcha: smooth, balanced, and deeply refined.

A ceremonial matcha designed for everyday mastery and timeless Japanese tea tradition.

• Flavor: Smooth umami with refined sweetness
• Texture: Creamy and velvety, with minimal bitterness
• Aroma: Fresh, elegant, and uplifting

• Best Served As:
• Usucha (thin tea) for traditional matcha rituals
• Matcha Latte – blends beautifully with milk for a creamy, balanced drink

• Product Name: Aya no Mori (綾の森)
• Net Weight: 200 tin
• Type: Ceremonial grade matcha
• Producer: Kanbayashi Shunsho Honten – Uji, Kyoto, Japan
• Origin: Uji, Kyoto
• Style: Balanced, smooth ceremonial
• Recommended Use: Usucha, matcha lattes, daily ceremonial
• Packaging: Sealed metal can
• Storage: Refrigerate after opening

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available