KANBAYASHI SHUNSHO - MATSU NO SHIRO 100G BAG

Refined tradition. Vibrant umami. Kyoto excellence in every bowl.

Matsu no Shiro is a premium ceremonial-grade Japanese matcha crafted by Kanbayashi Shunsho, one of the most respected and historic tea houses in Uji, Kyoto. Rooted in centuries of Japanese tea tradition, this matcha reflects a refined balance of flavor, color, and texture that appeals to both tea masters and dedicated matcha connoisseurs.

Designed for those who seek clarity, depth, and authenticity, Matsu no Shiro delivers a beautifully structured cup with vibrant green color, elegant umami, and a smooth, composed finish.

Flavor Profile

Matsu no Shiro expresses classical Uji refinement:

• Umami: Balanced, deep, and elegant
• Sweetness: Gentle and natural
• Body: Smooth, dense, and refined
• Color: Bright, vivid green
• Finish: Clean, calm, and lingering
• Bitterness: Minimal and well-controlled

Its structure makes it ideal for both usucha (thin tea) and koicha (thick tea), showcasing versatility at a ceremonial level.

Why Choose Matsu no Shiro?

• Crafted by Kanbayashi Shunsho, one of Uji Kyoto’s most prestigious tea houses
• Premium ceremonial-grade quality
• Balanced umami and vibrant green color
• Suitable for advanced tea practice and refined daily enjoyment
• Perfect for traditional tea ceremony and high-end matcha service
• 100g bag format offers excellent value for frequent use

Matsu no Shiro is a matcha that honors heritage, discipline, and quiet mastery.

Ideal For

• Traditional Japanese tea ceremony
• Tea schools & professional tea practitioners
• High-end tea rooms and cafés
• Matcha connoisseurs and collectors
• Prestigious gifts rooted in Japanese tea heritage

A Matcha of Kyoto Heritage

Kanbayashi Shunsho Matsu no Shiro – 100g embodies the spirit of Uji: disciplined craftsmanship, elegant balance, and timeless tradition.

For those who respect matcha not just as a drink, but as an art.

• Smooth umami with refined sweetness
• Deep jade-green froth, silky texture
• Long-lasting clean finish with no harsh bitterness

• Usucha (thin tea) and Koicha (thick tea) preparation
• Premium tea gatherings and traditional ceremonies
• High-end cafés & tea enthusiasts
• Gifting authentic Japanese matcha

• Product Name: Matsu no Shiro (松の白)
• Grade: Ceremonial Matcha
• Net Weight: 100g bag
• Origin: Uji, Kyoto, Japan
• Producer: Kanbayashi Shunsho
• Style: Traditional, refined ceremonial
• Recommended Use: Usucha, Koicha, Japanese tea ceremony
• Packaging: Sealed foil bag
• Storage: Refrigerate after opening

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available