KANBAYASHI SHUNSHO - MATSU NO SHIRO 200G CAN

Refined balance. Vivid green. Kyoto tradition at its finest.

Matsu no Shiro is a premium ceremonial-grade Japanese matcha crafted by Kanbayashi Shunsho, one of the most respected and historic tea houses in Uji, Kyoto. With centuries of tea-making heritage behind every tin, this matcha represents the purity, discipline, and elegance of traditional Japanese tea culture.

Created for tea masters, professionals, and serious matcha connoisseurs, Matsu no Shiro offers a beautifully structured cup with balanced umami, gentle sweetness, and a vibrant jade-green color that reflects its high-quality, carefully stone-milled tencha.

Flavor Profile

Matsu no Shiro expresses a classical Uji ceremonial style:

• Umami: Balanced, deep, and refined
• Sweetness: Soft, natural, and elegant
• Body: Smooth, dense, and composed
• Color: Bright, vivid green
• Aroma: Clean, fresh, and dignified
• Finish: Calm, long, and harmonious
• Bitterness: Minimal and well-controlled

Its strength and structure make it ideal for both usucha (thin tea) and koicha (thick tea).

Why Choose Matsu no Shiro 200g?

• Crafted by Kanbayashi Shunsho, a legendary Uji Kyoto tea house
• True ceremonial-grade matcha for advanced practice
• Balanced flavor suitable for both usucha and koicha
• Large 200g format for professional and high-frequency use
• Excellent consistency in color, aroma, and texture
• Perfect for tea schools, tea rooms, and premium hospitality

This is a matcha designed for serious tea work, where quality and reliability are essential.

Ideal For

• Professional tea masters & tea schools
• Tea houses, ryotei, and high-end cafés
• Serious matcha practitioners
• Ceremonial-grade Japanese tea service
• Prestigious gifts for tea professionals

A Pillar of Uji Matcha Tradition

Kanbayashi Shunsho Matsu no Shiro – 200g Can embodies Kyoto’s tea heritage: disciplined craftsmanship, refined balance, and enduring excellence.

For those who serve matcha not casually, but as an art.

• Smooth umami with refined sweetness
• Deep jade-green froth, silky texture
• Long-lasting clean finish with no harsh bitterness

• Usucha (thin tea) and Koicha (thick tea) preparation
• Premium tea gatherings and traditional ceremonies
• High-end cafés & tea enthusiasts
• Gifting authentic Japanese matcha

• Product Name: Matsu no Shiro (松の白)
• Grade: Ceremonial Matcha
• Net Weight: 200g can
• Origin: Uji, Kyoto, Japan
• Producer: Kanbayashi Shunsho
• Style: Traditional, refined ceremonial
• Recommended Use: Usucha, Koicha, Japanese tea ceremony
• Packaging: Sealed metal can
• Storage: Refrigerate after opening

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available