Senchoju
Kanbayashi Shunsho Momoyo no Mukashi Matcha 100g
Kanbayashi Shunsho Momoyo no Mukashi Matcha 100g
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Kanbayashi Shunsho Momoyo no Mukashi is a refined ceremonial-grade matcha crafted by one of Japan’s most prestigious tea houses, Kanbayashi Shunsho, founded in Uji, Kyoto in 1560. This matcha represents centuries of tea-making tradition, delivering elegance, balance, and depth in every sip.
“Momoyo no Mukashi” (百代の昔) means “A Hundred Generations of Tradition”, symbolizing the long-standing heritage and craftsmanship behind this exceptional matcha. It is carefully stone-milled from shade-grown first-harvest tea leaves, ensuring a vibrant green color, silky texture, and pure, lingering umami.
This 100g size is ideal for serious matcha drinkers, tea schools, premium cafés, and those who appreciate high-grade ceremonial matcha in larger quantities.
Flavor Profile
- Rich, deep umami
- Elegant natural sweetness
- Low bitterness
- Smooth and creamy mouthfeel
- Long, clean finish
Perfect for traditional usucha (thin tea) and also suitable for koicha (thick tea) preparation.
Why Choose Momoyo no Mukashi?
- Historic tea house – Kanbayashi Shunsho, established in 1560
- Authentic Uji origin – Kyoto, Japan
- Stone-ground production – preserves aroma and nutrients
- Shade-grown first harvest leaves
- True ceremonial-grade quality
Recommended For
- Experienced matcha drinkers
- Traditional tea practitioners
- Customers seeking authentic Kyoto ceremonial matcha
- Those who prefer depth and restraint over sweetness
- Formal tea gatherings or mindful daily rituals
Special Offer
Special Offer
Description
Description
Kanbayashi Shunsho Momoyo no Mukashi is a refined ceremonial-grade matcha crafted by one of Japan’s most prestigious tea houses, Kanbayashi Shunsho, founded in Uji, Kyoto in 1560. This matcha represents centuries of tea-making tradition, delivering elegance, balance, and depth in every sip.
“Momoyo no Mukashi” (百代の昔) means “A Hundred Generations of Tradition”, symbolizing the long-standing heritage and craftsmanship behind this exceptional matcha. It is carefully stone-milled from shade-grown first-harvest tea leaves, ensuring a vibrant green color, silky texture, and pure, lingering umami.
This 100g size is ideal for serious matcha drinkers, tea schools, premium cafés, and those who appreciate high-grade ceremonial matcha in larger quantities.
Flavor Profile
- Rich, deep umami
- Elegant natural sweetness
- Low bitterness
- Smooth and creamy mouthfeel
- Long, clean finish
Perfect for traditional usucha (thin tea) and also suitable for koicha (thick tea) preparation.
Why Choose Momoyo no Mukashi?
- Historic tea house – Kanbayashi Shunsho, established in 1560
- Authentic Uji origin – Kyoto, Japan
- Stone-ground production – preserves aroma and nutrients
- Shade-grown first harvest leaves
- True ceremonial-grade quality
Recommended For
- Experienced matcha drinkers
- Traditional tea practitioners
- Customers seeking authentic Kyoto ceremonial matcha
- Those who prefer depth and restraint over sweetness
- Formal tea gatherings or mindful daily rituals
Tasting Note
Tasting Note
• Umami: ✦✦✦✦ (deep and layered)
• Sweetness: ✦✦ (subtle, restrained)
• Bitterness: ✦✦ (clean, elegant)
• Aroma: steamed greens, soft earthiness
• Texture: fine, structured, composed
Best For
Best For
• Usucha (thin ceremonial matcha)
• Traditional tea ceremony
• Quiet, focused tea sessions
• Experienced matcha drinkers
• Those who appreciate classic Kyoto-style profiles
Product Details
Product Details
- Authentic ceremonial-grade Japanese matcha
- Deep umami with refined bitterness
- Traditional profile with restrained sweetness
- Stone-milled for a fine, elegant texture
- Best enjoyed as usucha
🎁 100g bag — ideal for ceremonial use
Shipping
Shipping
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available
Note: Price may vary based on seasonal market fluctuations.
Note: Price may vary based on seasonal market fluctuations.
