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Kanbayashi Shunsho Momoyo no Mukashi Matcha 100g

Kanbayashi Shunsho Momoyo no Mukashi Matcha 100g

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Taste:

Regular price $89.00 CAD
Regular price Sale price $89.00 CAD
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Kanbayashi Shunsho Momoyo no Mukashi is a refined ceremonial-grade matcha crafted by one of Japan’s most prestigious tea houses, Kanbayashi Shunsho, founded in Uji, Kyoto in 1560. This matcha represents centuries of tea-making tradition, delivering elegance, balance, and depth in every sip.

“Momoyo no Mukashi” (百代の昔) means “A Hundred Generations of Tradition”, symbolizing the long-standing heritage and craftsmanship behind this exceptional matcha. It is carefully stone-milled from shade-grown first-harvest tea leaves, ensuring a vibrant green color, silky texture, and pure, lingering umami.

This 100g size is ideal for serious matcha drinkers, tea schools, premium cafés, and those who appreciate high-grade ceremonial matcha in larger quantities.

Flavor Profile

  • Rich, deep umami
  • Elegant natural sweetness
  • Low bitterness
  • Smooth and creamy mouthfeel
  • Long, clean finish

Perfect for traditional usucha (thin tea) and also suitable for koicha (thick tea) preparation.

Why Choose Momoyo no Mukashi?

  • Historic tea house – Kanbayashi Shunsho, established in 1560
  • Authentic Uji origin – Kyoto, Japan
  • Stone-ground production – preserves aroma and nutrients
  • Shade-grown first harvest leaves
  • True ceremonial-grade quality

Recommended For

  • Experienced matcha drinkers
  • Traditional tea practitioners
  • Customers seeking authentic Kyoto ceremonial matcha
  • Those who prefer depth and restraint over sweetness
  • Formal tea gatherings or mindful daily rituals

Special Offer

Description

Kanbayashi Shunsho Momoyo no Mukashi is a refined ceremonial-grade matcha crafted by one of Japan’s most prestigious tea houses, Kanbayashi Shunsho, founded in Uji, Kyoto in 1560. This matcha represents centuries of tea-making tradition, delivering elegance, balance, and depth in every sip.

“Momoyo no Mukashi” (百代の昔) means “A Hundred Generations of Tradition”, symbolizing the long-standing heritage and craftsmanship behind this exceptional matcha. It is carefully stone-milled from shade-grown first-harvest tea leaves, ensuring a vibrant green color, silky texture, and pure, lingering umami.

This 100g size is ideal for serious matcha drinkers, tea schools, premium cafés, and those who appreciate high-grade ceremonial matcha in larger quantities.

Flavor Profile

  • Rich, deep umami
  • Elegant natural sweetness
  • Low bitterness
  • Smooth and creamy mouthfeel
  • Long, clean finish

Perfect for traditional usucha (thin tea) and also suitable for koicha (thick tea) preparation.

Why Choose Momoyo no Mukashi?

  • Historic tea house – Kanbayashi Shunsho, established in 1560
  • Authentic Uji origin – Kyoto, Japan
  • Stone-ground production – preserves aroma and nutrients
  • Shade-grown first harvest leaves
  • True ceremonial-grade quality

Recommended For

  • Experienced matcha drinkers
  • Traditional tea practitioners
  • Customers seeking authentic Kyoto ceremonial matcha
  • Those who prefer depth and restraint over sweetness
  • Formal tea gatherings or mindful daily rituals

Tasting Note

• Umami: ✦✦✦✦ (deep and layered)
• Sweetness: ✦✦ (subtle, restrained)
• Bitterness: ✦✦ (clean, elegant)
• Aroma: steamed greens, soft earthiness
• Texture: fine, structured, composed

Best For

• Usucha (thin ceremonial matcha)
• Traditional tea ceremony
• Quiet, focused tea sessions
• Experienced matcha drinkers
• Those who appreciate classic Kyoto-style profiles

Product Details

- Authentic ceremonial-grade Japanese matcha
- Deep umami with refined bitterness
- Traditional profile with restrained sweetness
- Stone-milled for a fine, elegant texture
- Best enjoyed as usucha
🎁 100g bag — ideal for ceremonial use

Shipping

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available

Note: Price may vary based on seasonal market fluctuations.

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