Senchoju
Kanbayashi Shunsho Mozumukashi 200g Can
Kanbayashi Shunsho Mozumukashi 200g Can
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Taste:
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Traditional. Elegant. Deeply aromatic.
Mozumukashi (藻昔) is a premium ceremonial-grade Japanese matcha crafted by Kanbayashi Shunsho Honten, one of the oldest and most prestigious tea houses in Uji with a history spanning more than 450 years. Rooted in classical Kyoto tea aesthetics, Mozumukashi embodies the depth, refinement, and quiet authority that define authentic Uji matcha.
This is a matcha created for those who appreciate heritage, structure, and lasting flavor—where umami unfolds slowly, sweetness remains dignified, and aroma lingers with calm sophistication.
Curated by Senchoju. Mozumukashi represents the pinnacle of traditional ceremonial matcha for serious practitioners and professionals.
Flavor Profile
Mozumukashi delivers a rich and composed ceremonial experience:
- Umami: Deep, layered, and luxurious
- Sweetness: Refined, soft, and well-integrated
- Body: Smooth, velvety, and full
- Aroma: Deep, elegant, and distinctly Uji
- Finish: Long, calm, and dignified
- Bitterness: Minimal, controlled, and purposeful
Its structure makes it exceptional for usucha (thin tea) and powerful yet elegant in koicha-style preparation
Why Choose Mozumukashi?
-
Crafted by a tea house with over four centuries of history
-
True ceremonial-grade Uji matcha
-
Rich umami depth and refined sweetness
-
Designed for traditional Japanese tea practice
-
Large 200g format ideal for professional and high-frequency use
-
Excellent consistency in aroma, color, and texture
Mozumukashi is not designed to impress quickly—it is designed to resonate deeply and endure.
Why Choose Kanbayashi Shunsho Mozumukashi?
- Crafted by a tea house with over four centuries of history
- True ceremonial-grade Uji matcha
- Rich umami depth and refined sweetness
- Designed for traditional Japanese tea practice
- Large 200g format ideal for professional and high-frequency use
- Excellent consistency in aroma, color, and texture
Mozumukashi is not designed to impress quickly—it is designed to resonate deeply and endure.
Ideal For
- Traditional Japanese tea ceremony
- Tea schools & professional practitioners
- High-end cafés and tea rooms
- Serious matcha collectors
- Lovers of classical Kyoto tea culture
A Living Legacy of Uji
Kanbayashi Shunsho Mozumukashi – 200g is a direct expression of Kyoto’s tea heritage—deep, elegant, and timeless.
Available now at Senchoju.
For those who seek not only matcha, but tradition in its purest form.
Special Offer
Special Offer
Description
Description
Traditional. Elegant. Deeply aromatic.
Mozumukashi (藻昔) is a premium ceremonial-grade Japanese matcha crafted by Kanbayashi Shunsho Honten, one of the oldest and most prestigious tea houses in Uji with a history spanning more than 450 years. Rooted in classical Kyoto tea aesthetics, Mozumukashi embodies the depth, refinement, and quiet authority that define authentic Uji matcha.
This is a matcha created for those who appreciate heritage, structure, and lasting flavor—where umami unfolds slowly, sweetness remains dignified, and aroma lingers with calm sophistication.
Curated by Senchoju. Mozumukashi represents the pinnacle of traditional ceremonial matcha for serious practitioners and professionals.
Flavor Profile
Mozumukashi delivers a rich and composed ceremonial experience:
- Umami: Deep, layered, and luxurious
- Sweetness: Refined, soft, and well-integrated
- Body: Smooth, velvety, and full
- Aroma: Deep, elegant, and distinctly Uji
- Finish: Long, calm, and dignified
- Bitterness: Minimal, controlled, and purposeful
Its structure makes it exceptional for usucha (thin tea) and powerful yet elegant in koicha-style preparation
Why Choose Mozumukashi?
-
Crafted by a tea house with over four centuries of history
-
True ceremonial-grade Uji matcha
-
Rich umami depth and refined sweetness
-
Designed for traditional Japanese tea practice
-
Large 200g format ideal for professional and high-frequency use
-
Excellent consistency in aroma, color, and texture
Mozumukashi is not designed to impress quickly—it is designed to resonate deeply and endure.
Why Choose Kanbayashi Shunsho Mozumukashi?
- Crafted by a tea house with over four centuries of history
- True ceremonial-grade Uji matcha
- Rich umami depth and refined sweetness
- Designed for traditional Japanese tea practice
- Large 200g format ideal for professional and high-frequency use
- Excellent consistency in aroma, color, and texture
Mozumukashi is not designed to impress quickly—it is designed to resonate deeply and endure.
Ideal For
- Traditional Japanese tea ceremony
- Tea schools & professional practitioners
- High-end cafés and tea rooms
- Serious matcha collectors
- Lovers of classical Kyoto tea culture
A Living Legacy of Uji
Kanbayashi Shunsho Mozumukashi – 200g is a direct expression of Kyoto’s tea heritage—deep, elegant, and timeless.
Available now at Senchoju.
For those who seek not only matcha, but tradition in its purest form.
Tasting Note
Tasting Note
• Umami: ✦✦✦✦✦ (deep and savory)
• Sweetness: ✦✦✦✦ (natural and balanced)
• Bitterness: ✦ (very mild)
• Aroma: Fresh, nutty, lightly floral
• Texture: Smooth, velvety, full-bodied
Best For
Best For
• Usucha (thin ceremonial tea)
• Matcha lattes – creamy, rich, and balanced
• Daily tea rituals
• Professional café and hospitality use
Product Details
Product Details
• Net Weight: 200g can
• Grade: Ceremonial / Latte-friendly
• Origin: Uji, Kyoto, Japan
• Producer: Kanbayashi Shunsho Honten
• Packaging: Airtight metal can to maintain freshness
• Storage: Keep sealed, away from heat, moisture, and direct sunlight
Shipping
Shipping
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available
All orders are packed with care to preserve freshness and shipped in eco-conscious materials.
Note: Price may vary based on seasonal market fluctuations.
Note: Price may vary based on seasonal market fluctuations.

I recently tried the Kanbayashi Shunsho Mozumukashi matcha (200g can), and it’s quickly become a favorite. It has a smooth, well-balanced flavor with gentle umami, natural sweetness, and almost no bitterness, making it easy to enjoy daily. It whisks into a creamy foam with a vibrant green color, showing its high quality. This experience has definitely made me want to explore more matcha from Kanbayashi Shunsho, as I’m curious to see how their other offerings compare.