Senchoju Koku Matcha Powder – Japanese Matcha for Lattes & Café Creations (100g)

Koku is Senchoju’s rich-bodied Japanese matcha powder crafted for matcha lattes, desserts, baking, and café beverages. Designed to deliver a bold tea character that remains vibrant when paired with milk and other ingredients, Koku offers dependable performance for both home enthusiasts and professional cafés.

 

About Koku

Koku Matcha was created for those who enjoy a stronger expression of Japanese green tea in modern recipes.

Unlike delicate matcha designed primarily for traditional preparation, Koku is intentionally crafted to maintain its rich tea character when blended with milk, oat milk, syrups, chocolate, fruits, and baked desserts.

Whether you’re preparing a creamy matcha latte, blending a smoothie, or creating pastries and ice cream, Koku delivers the depth and consistency needed for café-quality results.

Its balanced profile combines bold tea notes with a clean finish, making it a versatile everyday matcha for creative recipes without sacrificing authentic Japanese tea character.

 

Origin

Product of Japan

Koku Matcha is produced from carefully selected Japanese green tea leaves and finely milled into a smooth powder suitable for beverages and culinary applications.

Each batch is selected for consistent flavor, vibrant tea aroma, and reliable recipe performance.

 

Product Concept

“Koku” (濃) represents richness, concentration, and depth.

The name reflects the philosophy behind this matcha—a fuller-bodied Japanese matcha created for recipes where the tea itself should remain the star.

Rather than disappearing beneath milk or sweeteners, Koku preserves its authentic green tea identity throughout every cup and every dessert.

 

Flavor Profile

Koku delivers a bold, tea-forward expression of Japanese matcha.

Expect:

• rich Japanese green tea aroma

• fresh grassy notes

• pronounced tea character

• pleasant bittersweet finish

• light natural sweetness

• full-bodied mouthfeel

Its naturally robust profile provides excellent balance in both beverages and desserts.

 

Taste Structure

Tea Character: ★★★★★

Body: ★★★★★

Milk Compatibility: ★★★★★

Recipe Performance: ★★★★★

Bitterness: ★★★★☆

Sweetness: ★★☆☆☆

Umami: ★★☆☆☆

Smoothness: ★★★★☆

Taste Style:

Punchy, Bold

Matcha Grade:

Barista Edition

 

What Makes Koku Different

Every matcha has its own purpose.

Some are crafted for quiet tea rituals.

Koku is crafted for modern café creations.

Its naturally bold structure allows the flavor of Japanese matcha to remain expressive even when combined with milk, dairy alternatives, chocolate, fruits, and baked recipes.

Instead of emphasizing delicate sweetness or pronounced umami, Koku focuses on delivering rich tea character, consistency, and versatility across a wide range of applications.

 

Best Preparation

★★★★★ Matcha Latte

★★★★★ Iced Matcha Latte

★★★★★ Strawberry Matcha

★★★★★ Coconut Matcha

★★★★★ Smoothies

★★★★★ Frappes

★★★★★ Ice Cream

★★★★★ Cheesecake

★★★★★ Cakes

★★★★★ Cookies

★★★★★ Pastries

★★★★★ Baking

★★★★ Protein Shakes

★★ Traditional Matcha

 

Ideal For

Koku is perfect for:

• Matcha lattes

• Café beverages

• Home baristas

• Coffee shops

• Bakeries

• Dessert makers

• Smoothies

• Ice cream

• Pastries

• Chocolate recipes

• Everyday matcha creations

 

Product Details

Origin: Product of Japan

Brand: Senchoju

Ingredients: 100% Japanese Matcha Powder

Net Weight: 100g

Tea Style: Japanese Matcha Powder

Recommended Use: Latte, café beverages, desserts, baking

Storage:

Store in a cool, dry place.

Refrigerate after opening.

Keep tightly sealed away from heat, moisture, and direct sunlight.

 

Brewing & Recipe Guide

Matcha Latte

• 2–3g matcha

• 60ml warm water (75–80°C)

• 180–220ml milk or oat milk

Whisk until smooth before adding milk.

Baking & Desserts

Ideal for:

• Cheesecake

• Cookies

• Cakes

• Brownies

• Ice cream

• Chocolate

• Pastries

The bold tea profile helps maintain authentic matcha flavor even after baking or freezing.

 

Shipping

📍 Ships fresh from Vancouver, Canada.

🇨🇦 Canada: 2–5 business days

🇺🇸 United States: 5–9 business days

🇦🇺 Australia: 6–12 business days

🌍 International shipping available.

Every pouch is carefully stored to preserve freshness and vibrant tea aroma before shipment.

 

FAQ

Is Koku suitable for matcha lattes?

Yes. Koku is specifically crafted for matcha lattes and café beverages, maintaining a rich tea character even when mixed with milk.

Can I use Koku for baking?

Absolutely. Koku performs exceptionally well in cakes, cookies, cheesecakes, ice cream, pastries, smoothies, and other desserts.

Is Koku made in Japan?

Yes. Koku Matcha is produced in Japan using carefully selected Japanese green tea leaves.

Is Koku intended for traditional tea ceremony?

Koku can be prepared traditionally, but it is primarily designed for lattes, desserts, and modern café recipes where a bold tea profile is preferred.

What makes Koku different from Shinfu?

Shinfu is crafted as a ceremonial-style Uji matcha with a smoother, creamier profile suitable for usucha and refined matcha lattes. Koku is designed with a richer tea character and fuller body, making it ideal for milk-based beverages, desserts, baking, and professional café applications.

Senchoju Philosophy

Every matcha has its purpose.

Shinfu celebrates balance.

Haruroku highlights bold single-cultivar character.

Zuiwa embodies ceremonial refinement.

Okumidori explores the personality of a single cultivar.

Koku is built for creativity—bringing authentic Japanese matcha character into every latte, dessert, and café recipe.

Koku delivers a bold, tea-forward expression of Japanese matcha.

Expect:

• rich Japanese green tea aroma

• fresh grassy notes

• pronounced tea character

• pleasant bittersweet finish

• light natural sweetness

• full-bodied mouthfeel

Its naturally robust profile provides excellent balance in both beverages and desserts.

★★★★★ Matcha Latte

★★★★★ Iced Matcha Latte

★★★★★ Strawberry Matcha

★★★★★ Coconut Matcha

★★★★★ Smoothies

★★★★★ Frappes

★★★★★ Ice Cream

★★★★★ Cheesecake

★★★★★ Cakes

★★★★★ Cookies

★★★★★ Pastries

★★★★★ Baking

★★★★ Protein Shakes

★★ Traditional Matcha

Net Weight: 50g / 100g resealable bag
Origin: Product of Japan

Brand: Senchoju

Ingredients: 100% Japanese Matcha Powder

Tea Style: Japanese Matcha Powder

Recommended Use: Latte, café beverages, desserts, baking

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available