Marukyu Koyamaen Aya no Shiro 40g – Ceremonial Uji Matcha

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Elegant. Mellow. Gracefully balanced.

The Aya no Shiro from Marukyu Koyamaen embodies the refined taste of Kyoto’s Uji matcha tradition. Crafted from carefully shaded first-harvest leaves and stone-milled to a fine powder, this matcha offers a smooth umami, gentle natural sweetness, and minimal bitterness — perfect for both usucha (thin tea) and creamy matcha lattes.

Named “Aya no Shiro,” meaning colorful white, this blend captures purity and depth — delivering a cup that is both delicate and full of quiet strength. Each sip brings balance, harmony, and a lingering freshness that defines the spirit of Japanese tea ceremony.

• Umami: ✦✦✦✦ (deep yet mellow)
• Sweetness: ✦✦✦✦ (gentle, lingering)
• Bitterness: ✦ (minimal)
• Aroma: Fresh, soft, vegetal with subtle floral tone
• Texture: Silky, creamy, and light-bodied

• Usucha (thin ceremonial tea)
• Matcha lattes – smooth, creamy, aromatic
• Quiet daily rituals and mindful tea moments
• Gifting and refined tea appreciation

• Net Weight: 40g tin
• Grade: Ceremonial / Latte-friendly
• Origin: Uji, Kyoto, Japan
• Producer: Marukyu Koyamaen (for Osawa Rohou)
• Cultivation: Shade-grown, first-harvest leaves
• Processing: Traditional stone-milled matcha
• Packaging: Airtight tin to preserve aroma and freshness
• Storage: Keep sealed, away from heat, light, and moisture

📍 Ships from: Vancouver, Canada
🇨🇦 Canada: 4-6 business days (Expedited available)
🇺🇸 USA: 5–9 business days via tracked parcel
🌎 International shipping: Available upon request

All orders are packed with care in eco-friendly materials to ensure freshness and premium presentation.