Senchoju
Marukyu Koyamaen Miyo no Mukashi 40g – Ceremonial Uji Matcha
Marukyu Koyamaen Miyo no Mukashi 40g – Ceremonial Uji Matcha
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Rich. Grounded. Deeply refined.
The Miyo no Mukashi is a ceremonial-grade Uji matcha crafted by Marukyu Koyamaen exclusively for the Osawa Rohou tea house — a collaboration that unites two of Kyoto’s most respected tea traditions. This blend represents quiet power and depth, offering a tea experience that is robust yet elegantly balanced.
Made from first-harvest, shade-grown leaves and stone-milled to a vibrant, ultra-fine powder, Miyo no Mukashi reveals intense umami, smooth texture, and a lingering sweetness. It froths beautifully for usucha (thin tea) yet carries enough body for a creamy matcha latte — perfect for tea connoisseurs who value harmony, focus, and authenticity.
Special Offer
Special Offer
🛒 Buy 2+ items → Get Total 8% OFF
🎁 Spend $200+ → Receive a Free Blind Matcha Gift
Description
Description
Rich. Grounded. Deeply refined.
The Miyo no Mukashi is a ceremonial-grade Uji matcha crafted by Marukyu Koyamaen exclusively for the Osawa Rohou tea house — a collaboration that unites two of Kyoto’s most respected tea traditions. This blend represents quiet power and depth, offering a tea experience that is robust yet elegantly balanced.
Made from first-harvest, shade-grown leaves and stone-milled to a vibrant, ultra-fine powder, Miyo no Mukashi reveals intense umami, smooth texture, and a lingering sweetness. It froths beautifully for usucha (thin tea) yet carries enough body for a creamy matcha latte — perfect for tea connoisseurs who value harmony, focus, and authenticity.
Tasting Note
Tasting Note
• Umami: ✦✦✦✦✦ (deep and savory)
• Sweetness: ✦✦✦✦ (balanced and lingering)
• Bitterness: ✦ (minimal)
• Aroma: Grassy, nutty, subtly floral
• Texture: Dense, smooth, and creamy
Best For
Best For
• Usucha (thin ceremonial tea)
• Matcha lattes – creamy, flavorful, and balanced
• Mindful daily tea practice
• Gifting for traditional tea lovers
Product Details
Product Details
• Net Weight: 40g tin
• Grade: Ceremonial / Latte-friendly
• Origin: Uji, Kyoto, Japan
• Producer: Marukyu Koyamaen (for Osawa Rohou)
• Cultivation: Shade-grown, first-harvest leaves
• Processing: Traditional stone-milling
• Packaging: Airtight tin for maximum freshness
• Storage: Store sealed, away from light, humidity, and heat
Shipping
Shipping
📍 Ships from: Vancouver, Canada
🇨🇦 Canada: 4-6 business days (Expedited available)
🇺🇸 USA: 5–9 business days via tracked parcel
🌎 International shipping: Available upon request
All orders are packed with care in eco-friendly materials to ensure freshness and premium presentation.
Note: Price may vary based on seasonal market fluctuations.
Note: Price may vary based on seasonal market fluctuations.
