YAMAMASA KOYAMAEN - SAMIDORI 100G BAG

Single-cultivar · Bold umami · True ceremonial excellence

Yamamasa Koyamaen Samidori 100g Bag is a premium ceremonial-grade Japanese matcha crafted by Yamamasa Koyamaen, one of the most prestigious tea houses in Uji, Kyoto. Made from the highly regarded Samidori cultivar, this matcha is celebrated for its bold yet smooth umami, refined natural sweetness, and luminous jade-green color.

Samidori is a cultivar traditionally favored by tea masters for its elegant structure and stability in flavor, making it a benchmark of high-quality Uji ceremonial matcha.

Single-Cultivar Purity

Unlike blended matcha, Samidori is produced from a single tea cultivar, allowing its unique character to shine:

• Rich, rounded umami
• Soft sweetness with no harsh edges
• Bright, vivid green color
• Clean and composed aroma
• Exceptional smoothness

This purity offers a more authentic and expressive matcha experience.

Authentic Craftsmanship from Uji, Kyoto

• 100% Japanese matcha from Uji, Kyoto
• Made from shade-grown, first-quality tencha leaves
• Traditionally stone-milled into an ultra-fine powder
• No additives, no coloring, no fillers

Yamamasa Koyamaen’s centuries of expertise ensure unmatched consistency and ceremonial integrity.

Perfect for Usucha (Traditional Thin Tea)

  Yamamasa Koyamaen Samidori is especially suited for usucha preparation:

• Creamy, fine foam
• Bold umami without bitterness
• Smooth, elegant finish
• Ideal for tea ceremony and daily ceremonial practice

Its structure delivers both depth and refinement in every bowl.

Exceptional in Matcha Lattes

Thanks to its creamy body and balanced intensity, Samidori also excels in milk-based drinks:

• Maintains vibrant green color
• Umami remains present even with milk
• Naturally smooth and mellow
• Perfect for premium matcha lattes and café-style beverages

A ceremonial-grade matcha that transitions effortlessly into modern recipes.

100g Bag – High Value for Daily Use

The 100g bag format is ideal for:

• Matcha lovers who whisk daily
• Tea ceremony students and practitioners
• Home baristas and cafés
• Those seeking ceremonial quality with cost efficiency

It offers excellent value while maintaining the integrity of authentic Kyoto matcha.

Why Choose Yamamasa Koyamaen Samidori from Senchoju?

At Senchoju, we curate matcha that honors Japan’s tea heritage:

• Produced by Yamamasa Koyamaen – legendary Uji tea producer
• Single-cultivar ceremonial matcha
• Bold umami with refined sweetness
• Stone-milled, ultra-fine texture
• Freshly imported and carefully stored in Canada

Samidori is matcha in its purest expression.

Bold yet smooth, refined yet powerful, it represents the essence of Uji’s ceremonial tradition. Whether prepared in a formal tea ceremony, whisked for your daily ritual, or blended into a creamy latte, Samidori delivers a premium Japanese matcha experience every time.

Available now at Senchoju – your destination for authentic, high-grade Japanese matcha.

Bold umami · Velvety green · Slight mineral lift · Clean aftertaste

Usucha · Iced & hot matcha lattes · Deep flavor lovers · Cultivar exploration

• Net Weight: 100g
• Grade: Ceremonial / Latte-friendly
• Cultivar: Samidori (single origin)
• Origin: Uji, Kyoto, Japan
• Producer: Yamamasa Koyamaen
• Packaging: Sealable bag

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available