Yamamasa Koyamaen Samidori 150g Can Single Cultivar Ceremonial Matcha

Deep. Velvety. Umami-forward.

Samidori is a premium single-cultivar ceremonial matcha from Yamamasa Koyamaen, crafted in Uji, Kyoto using the highly respected Samidori tea cultivar. Known for its naturally rich umami, silky mouthfeel, and vivid green color, this matcha represents the refined elegance of traditional Uji matcha at its finest.

Stone-milled from carefully shaded, first-harvest leaves, Samidori delivers a cup that is full-bodied yet beautifully balanced. Its flavor unfolds slowly, revealing layers of depth, softness, and natural sweetness with a calm, grounding finish.

This 150g can format is ideal for serious matcha drinkers, tea rooms, and cafés seeking single-cultivar quality in a generous, high-value size.

Flavor Profile

Samidori is prized for its refined structure and depth:

• Umami: Deep, smooth, and clearly defined
• Sweetness: Natural, gentle, and lingering
• Body: Velvety, creamy, and full
• Aroma: Fresh, elegant green notes
• Finish: Clean, long-lasting, and grounding
• Bitterness: Very low, soft, and refined

This profile makes Samidori exceptional for usucha (thin tea) and surprisingly luxurious in premium matcha lattes.

Why Choose Samidori Single Cultivar?

• Made from a single tea cultivar (Samidori) for purity and consistency
• Ceremonial-grade quality with refined umami depth
• Stone-milled from first-harvest, shade-grown leaves
• Vivid green color and silky texture
• Excellent performance in both water and milk
• Large 150g size for frequent use and professional settings

Samidori is chosen by those who value clarity of flavor, smooth structure, and true cultivar expression.

Ideal For

• Traditional Japanese tea ceremony
• Mindful daily tea rituals
• Premium matcha lattes
• Cafés, tea rooms, and professional use
• Matcha lovers who prefer deep umami profiles

The Essence of Single Cultivar Uji Matcha

Yamamasa Koyamaen Samidori – 150g is a refined expression of Uji craftsmanship—deep, silky, and quietly powerful.

A matcha that reveals its character slowly, rewarding patience with elegance and depth in every sip.

• Umami: ✦✦✦✦✦ (strong, savory, elegant)
• Sweetness: ✦✦✦ (gentle, natural)
• Bitterness: ✦ (minimal)
• Aroma: Deep green, slightly nutty, with floral undertones
• Texture: Velvety and full-bodied

• Usucha (thin ceremonial tea)
• Matcha lattes – creamy and flavorful with excellent color retention
• Daily rituals for experienced drinkers
• Professional café use or high-end beverage menus

• Net Weight: 150g box
• Cultivar: Samidori (single origin)
• Grade: Ceremonial / Latte-friendly
• Origin: Uji, Kyoto, Japan
• Producer: Yamamasa Koyamaen
• Packaging: Premium sealed box for freshness
• Storage: Keep airtight, avoid heat, light, and humidity

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available

🛒 A breeze of Uji in every sip. Make Matsukaze your go-to matcha.