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Yamamasa Koyamaen - Shikibu no mukashi 30g

Yamamasa Koyamaen - Shikibu no mukashi 30g

Regular price $68.00 CAD
Regular price Sale price $68.00 CAD
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Elegant. Deep. Truly ceremonial.

Shikibu no Mukashi Ceremonial Matcha (紫式部の昔) is a premium ceremonial-grade Japanese matcha crafted by Yamamasa Koyamaen in Uji, Japan, the birthplace of authentic matcha culture. Named after the legendary Heian-era poet Murasaki Shikibu, this matcha embodies refinement, artistry, and quiet depth in every bowl.

Made from carefully selected first-harvest, shade-grown leaves and traditionally stone-milled, it offers a beautifully rich umami, smooth body, and a lingering, dignified finish that appeals to serious tea practitioners and matcha connoisseurs alike.

Flavor Profile

  • Umami: Deep, dense, and luxurious
  • Sweetness: Gentle, natural, and refined
  • Body: Thick, smooth, and velvety
  • Aroma: Elegant, calm, and classical
  • Finish: Long-lasting, clean, and powerful
  • Bitterness: Minimal, perfectly integrated

This is a matcha that reveals its complexity slowly, rewarding mindful preparation.

Why Choose Shikibu no Mukashi 30g?

  • Crafted from first-harvest leaves for maximum depth and quality
  • Premium ceremonial-grade matcha from Uji
  • Exceptional structure for koicha (thick tea)
  • Smooth and indulgent in creamy matcha lattes
  • Ideal size for personal ceremonial practice and gifting
  • Produced by Yamamasa Koyamaen, a highly respected Kyoto tea maker

A Matcha of Classical Refinement

Yamamasa Koyamaen Shikibu no Mukashi – 30g is a celebration of Japanese tea artistry—powerful yet graceful, luxurious yet composed.

For those who respect matcha as a ceremony, not just a drink.

Special Offer

Description

Elegant. Deep. Truly ceremonial.

Shikibu no Mukashi Ceremonial Matcha (紫式部の昔) is a premium ceremonial-grade Japanese matcha crafted by Yamamasa Koyamaen in Uji, Japan, the birthplace of authentic matcha culture. Named after the legendary Heian-era poet Murasaki Shikibu, this matcha embodies refinement, artistry, and quiet depth in every bowl.

Made from carefully selected first-harvest, shade-grown leaves and traditionally stone-milled, it offers a beautifully rich umami, smooth body, and a lingering, dignified finish that appeals to serious tea practitioners and matcha connoisseurs alike.

Flavor Profile

  • Umami: Deep, dense, and luxurious
  • Sweetness: Gentle, natural, and refined
  • Body: Thick, smooth, and velvety
  • Aroma: Elegant, calm, and classical
  • Finish: Long-lasting, clean, and powerful
  • Bitterness: Minimal, perfectly integrated

This is a matcha that reveals its complexity slowly, rewarding mindful preparation.

Why Choose Shikibu no Mukashi 30g?

  • Crafted from first-harvest leaves for maximum depth and quality
  • Premium ceremonial-grade matcha from Uji
  • Exceptional structure for koicha (thick tea)
  • Smooth and indulgent in creamy matcha lattes
  • Ideal size for personal ceremonial practice and gifting
  • Produced by Yamamasa Koyamaen, a highly respected Kyoto tea maker

A Matcha of Classical Refinement

Yamamasa Koyamaen Shikibu no Mukashi – 30g is a celebration of Japanese tea artistry—powerful yet graceful, luxurious yet composed.

For those who respect matcha as a ceremony, not just a drink.

Tasting Note

• Flavor: Deep umami with refined sweetness
• Texture: Velvety, smooth, with a lasting aftertaste
• Aroma: Elegant, fresh, and fragrant, evoking classic Uji terroir

Best For

• Koicha (thick tea) in traditional tea ceremony
• Meditative, refined tea rituals
• Advanced matcha drinkers and collectors
• Premium, indulgent matcha lattes
• Elegant gifts for true matcha lovers

Product Details

• Product Name: Shikibu no Mukashi (式部の昔)
• Net Weight: 30g tin
• Type: Ceremonial grade matcha
• Producer: Yamamasa Koyamaen – Kyoto, Japan
• Origin: Uji, Kyoto

Shipping

- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
- Worldwide shipping available

Note: Price may vary based on seasonal market fluctuations.

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