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Yamamasa Koyamaen Yomo no Kaori 100g

Yamamasa Koyamaen Yomo no Kaori 100g

Regular price $135.00 CAD
Regular price Sale price $135.00 CAD
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Graceful. Aromatic. Deeply soothing.

The Yomo no Kaori (“Fragrance of the Evening”) from Yamamasa Koyamaen is a refined ceremonial-grade matcha crafted in Uji, Kyoto, Japan’s most historic tea region. Known for its gentle umami, floral aroma, and serene smoothness, this matcha captures the tranquil spirit of traditional Japanese tea culture.

 

Perfect for both usucha (thin tea) and matcha lattes, Yomo no Kaori offers a soothing, balanced cup that invites calm and focus. Its vibrant color, silky froth, and subtle sweetness make it an ideal choice for those seeking harmony in every sip — whether during a quiet morning ritual or an elegant afternoon ceremony.

Special Offer

🛒 Buy 2+ items → Get Total 8% OFF
🎁 Spend $200+ → Receive a Free Blind Matcha Gift

Description

Graceful. Aromatic. Deeply soothing.

The Yomo no Kaori (“Fragrance of the Evening”) from Yamamasa Koyamaen is a refined ceremonial-grade matcha crafted in Uji, Kyoto, Japan’s most historic tea region. Known for its gentle umami, floral aroma, and serene smoothness, this matcha captures the tranquil spirit of traditional Japanese tea culture.

 

Perfect for both usucha (thin tea) and matcha lattes, Yomo no Kaori offers a soothing, balanced cup that invites calm and focus. Its vibrant color, silky froth, and subtle sweetness make it an ideal choice for those seeking harmony in every sip — whether during a quiet morning ritual or an elegant afternoon ceremony.

Tasting Note

• Umami: ✦✦✦ (gentle and smooth)
• Sweetness: ✦✦✦✦ (floral and delicate)
• Bitterness: ✦ (minimal)
• Aroma: Subtle floral, grassy freshness, clean finish
• Texture: Silky, light-bodied, serene

Best For

• Usucha (thin ceremonial matcha)
• Matcha lattes – smooth, lightly aromatic, and balanced
• Mindful daily tea sessions
• Tea ceremonies and gifts for connoisseurs

Product Details

• Net Weight: 100g bag
• Grade: Ceremonial / Latte-friendly
• Origin: Uji, Kyoto, Japan
• Producer: Yamamasa Koyamaen
• Cultivation: Shade-grown first-harvest tea leaves
• Processing: Stone-milled to ultra-fine powder
• Packaging: Sealed 100g bag for freshness
• Storage: Keep airtight, away from heat, humidity, and light

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